Munch India

Agsmarty1983 a month ago

Pathetic experience. Owner is very loud and rejected uber eats order. I guess owner doesn't want business and he was disrespectful towards the Uber eats driver too. Remove your restaurant from Uber eats if you dont want business. This is 3rd time you have done it..hopefully you can learn how to keep customer happy and not to loose them

Mary Phan 2 months ago

THE BEST! delicious, sophisticated Indian food with burst of flavors in every bite. This is my one and only go to spot in the east bay. The owners are kind and genuine people who knows how to cook with high quality foods! They are super conscious of the ingredients used making it a truly authentic experience everything i order. My taste buds thank you munch india!

christine kuehl 3 months ago

Great food, lovely owners. The veggie platter was a great value for the price and everything was super flavorful and delicious. We walked in and ordered, the food came out in about 10 minutes. This is the only Indian takeout spot I need to go to now :)

Barry Hashimoto a year ago

Munch India operates with quiet rigor from a compact storefront just off Shattuck. There is no dining room, only a kitchen. The entire floor plan is devoted to the hotline and prep station. There is no freezer, only refrigeration. Ingredients are purchased daily, mostly from Berkeley Bowl a few blocks away. Orders are placed online each morning before noon; cooking begins after. The daily walk-in menu is limited, changes daily, and is prepared to order. The results are consistently superb. Spicing is precise, textures are balanced, and the dishes—drawn from across India—reflect deep training and care. The chefs, Diana Afroza and Nick Ahmed, have cooked professionally since the early 1990s, with backgrounds in Boston, Europe, and India. Prices are extremely reasonable given the quality and labor involved. They are searching for a larger, dine-in location. If they find one, their costs—and likely their prices—will rise. For now, this is high-level regional Indian cooking, offered at below-market prices. It smells wonderful inside and the people you’ll meet are awesome. Order while you can.

Kim Waigel 7 years ago

THE Best Indian restaurant I have ever tried. The place is small but cosy, the kitchen is open so you can see the preparation. The menu is rather small but changes frequently. Do not forget to book! A definite must go in Berkeley.